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4 g Zout 1
This unique sauce is made from beef that is slowly fermented
coloring: E150c
vegetable powders (onion
antioxidant (E300
Dierendonck Rillettes Eend & Varken webshop vlees 4 g Zout 1Hendrik was given this recipe by a French friend, a fellow craft butcher. Small pieces of duck and pork are boiled very, very slowly, in a magnificent stock. The meat is then minced and prepared the traditional way, resulting in a particularly creamy rillette. A delicacy on a good piece of bread, pure craftsmanship in a jar. Weight: 200 g Ingredients: pork (33%), duck (14%), vegetables (CELERY ),vegetable powders (onion, leek), dextrose, vegetable
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