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flavorful journey through the craft of barrel aging
from smooth and silky milk chocolate flavors to deep and earthy dark chocolate
The final fruit intensity is 500 grams of plums per liter of plum
this beer is refermented for 6 months in the bottle (or in barrel)
Ekuanot Cryo
3 fonteinen geuze 24 01 1998 lambiek geuze bier 75 cl Bourbon County flavorful journey through the craftA real Geuze. A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Further fermentation in the bottle gives this gueuze its famous champagne like freshness. The lambic used in it is brewed exclusively with 60% barley malt, 40% unmalted wheat, matured hops and water, spontaneously fermented by wild yeasts and aged in oak barrels. 3 Fonteinen Oude Geuze is a blend of one , two
US$ 29.90
US$ 37.90
US$ 37.90
