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desserts en patisserie
24 cavities
artikelnummer SPB
7 cm The couverture melting container is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing
21 stuks - 9 gr
Colac Verbeteraar 'special' 20kg collection_617995206986 desserts en patisserieWith this improver you can make your own ice cream recipe to prepare quality scoop ice cream. Improver Special is rich in milk proteins and has a high milk fat content. Combine with sugar, dextrose or glucose according to your taste to obtain a scoop of ice cream with a creamy taste and smooth texture. Because this improver is slightly vanillated, your basic mix already obtains a subtle taste that your customers will appreciate. Tip from our Chef The
