Castello di Neive Barbaresco Gallina Mure These aromas are complemented by

These aromas are complemented by coconut and vanilla thanks to the oak aging

interspersed with notes of raisins

Joe graduated from the world-renowned Master of Enology program at the University of California

Ayala only leaves the cellars when the champagne is deemed good enough

They own three vineyards throughout Chile and produce vibrant

Castello di Neive Barbaresco Gallina Mure These aromas are complemented byCastello di Neive Barbaresco Gallina, Piedmont, Italy Castello di Neive's Barbaresco Gallina originates from the Gallina cru in the municipality of Neive, one of the most highly esteemed origins within Barbaresco DOCG. What distinguishes Gallina from other Barbaresco crus? This vineyard is known for its balance between structure and refinement, where Nebbiolo combines power with aromatic precision. Its location and soil composition result in wines