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Cantaloupe Mozzarella and Prosciutto Salad Save as PDFPrint Ingredients 1 Cantaloupe halved and melon balled 4 oz prosciutto sliced into strips 5 oz mini mozzarella balls 8 large leaves of Basil julienned 1 TBSP olive oil 1 tsp white balsamic vinegar Instructions On a cuttng board, carefully cut your cantaloupe in half and remove the seeds with a spoon
Plus, it's made with simple, wholesome ingredientsno artificial preservatives or mystery additives here
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