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Place the chicken breasts into the yoghurt marinade, cover evenly and refrigerate
Top with fresh basil and serve
Featuring a strapless chiffon-style bodice, flowy skirt, crisscross back, and delicate floral print, this maxi is effortlessly feminine, playful, and perfect for afternoons in bloom
Recipe information Yield Serves 4 Ingredients For the Lime-Pickled Red Onions For the Crunchy Fried Field Peas or Beans For the salad Preparation Make the Lime-Pickled Red Onions Step 1 Using a mandoline or sharp chef's knife, slice the onion as thinly as possible into rings
This tasty condiment is healthy for you as it contains 10 calories per serving
