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Grated parmesan is a lovely addition to this recipe

Vegetables: Combine everything together in a large bowl and coat the outside of the bowl with dressing and mix gently with tongs until completely combined

Using a fine-mesh sieve or a slotted spoon, carefully strain out the bacon bits, reserving the rendered fat

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To be blunt, we're simply nowhere near as cool now as we were in the 90s
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