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Ingredients 2 lbs russet potatoes quartered 2 tablespoons olive oil 3 cloves garlic minced Salt and pepper to taste Dressing: 1/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons minced fresh chives 2 teaspoons onion powder 1/4 cup grated Parmesan cheese Salt and pepper to taste Instructions On a baking sheet, toss potatoes with olive oil, garlic, and salt and pepper to taste
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