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Crisp greens such as iceberg lettuce, romaine lettuce, and shredded cabbage go really well with this dressing
just dice them
After reading a 2001 Sheila Lukins recipe in Parade Magazine, I added dried cherries and apricots to the stuffing, in addition to fresh apples
Theyre breathable, absorb moisture, and will keep you cool and comfortable all day long
You can make it ahead (just keep the pita separate until serving)
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