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Ingredients 1lb (24oz) sliced sourdough bread, cut and dried 1 large onion, finely chopped (about 2 cups) 3 stalks of celery, finely chopped (about 1 cup) cup butter, divided 2 large eggs, beaten 2 cup milk 2 tablespoons dried parsley 2 tablespoons dried sage 1 teaspoon salt teaspoon pepper Instructions Chop the sliced bread into cubes and leave uncovered on a sheet pan to dry overnight
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3.4 out of 5 stars +2 Brand Name J
She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her
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