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This ensures the pasta is cooked but still firm, perfect for a salad
We added new hardware and a new label holder on the desk top
(I add them in that order, too, to help it break down easier.) I usually toss in the garlic whole, but if you dont have a high-speed blender, use a microplane or garlic press to mince it first
Note:The skirt lenght might be adjusted
If there was ever something to make a serious investment in, this may be it
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