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How to Store Leftovers Once your cornbread dressing has cooled down to room temperature, go ahead and store it in an airtight container or tightly covered with foil or plastic wrap

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Save this Recipe So You Don't Forget it Traditional Caesar Dressing Equipment 1 food processor you could use a whisk instead Ingredients 2 egg yolks cup extra virgin olive oil 4 anchovies, chopped tablespoon dijon mustard 1 tablespoon worcestershire sauce 2 cloves garlic minced 1 tbsp fresh lemon juice cup freshly grated parmesan teaspoon salt teaspoon black pepper Instructions Add 2 egg yolks to a bowl and vigorously whisk or add to a food processor and mix until creamy