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It's wildly popular as a salad dressing and as a dip for veggies, pizza, and chips
Store-bought gluten free bread tends to be on the thinner side, and the croutons got almost too (?) crunchy and didnt have that perfect texture I was after
The contrasting deep V-neck and side slit adds that touch of sexiness without being too much
Featured in This Wedding Over the Top Interested in becoming a GWS Preferred Artist
Update note: I updated this recipe in January 2021 to taste even better using less oil
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