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Ingredients 2 tablespoon Dill, mint, or tarragon fresh, chopped 2 tablespoon Parsley fresh, chopped 2 tablespoon Chives fresh, chopped 1 Shallot finely diced 1 teaspoon Mustard powder or 1 tablespoon Dijon mustard 2 tablespoon White wine vinegar or cider vinegar Lemon juice and zest 4 tablespoon Olive oil Salt and pepper Instructions Measure all the ingredients except the fresh herbs into a jar and vigorously shake or whisk to combine and emulsify
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Grated Parmesan is key in this recipe, both in the dressing and salad itself
- Casual to Semi-Formal
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