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Adam and Joanne's Tips Steak doneness: Rare: 120-130F, Medium Rare: 130-140F, Medium: 140-150F, Medium-Well: 150-160F, and Well-Done: 160F+
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A good bread, good seasonings (get the good stuff here!), REAL butter, celery, onion and some chicken broth
If you want to make meatballs that taste like the classic original, use my Rao's meatballs recipe below
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