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Sarah is based in Wyoming and has been managing food allergies for herself and her 2 children for over 20 years
Olive oil: extra virgin olive oil for the dressing and to make the crostini
Theoretically youre already wearing plenty of sweaters this winter when the weather merits it, but who knows
It is often used in cooking (like in my Balsamic Chicken and Caprese Salsa) and as a condiment
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