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I love using white balsamic vinegar in dressings and marinades for its mild, fruity flavor, compared to regular balsamic vinegar which can be quite bold

Ingredients 1 (15 ounce) can white beans, drained and rinsed 1/2 cup dijon mustard 1/4 cup maple syrup 2 tablespoons fresh lemon juice salt and pepper, to taste Instructions Please all ingredients, except salt and pepper, in the blender and blend until smooth

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(If you need to speed up this process, you can rinse the potatoes in cold water until chilled before returning them to the pot!) Make the dressing

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