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Fresh herbs are definitely better for this recipe, but you may be able to use dried herbs if thats all you have

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Cabbage releases a lot of water, so making this too far ahead can make your coleslaw a little soupy

The dressing is where the rest of the tangy, bright flavor comes in its a combo of rich roasted garlic (which is really the simplest thing to make), lemon juice, dijon mustard, anchovy (which just gives it that classic caesar salty bite), and more parmesan

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