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Served with an accompaniment of bleucheese stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.Perry's Hog-Hattan A Manhattan with WhistlePig PiggyBack 6-year-old rye and sweet vermouth, rimmed with brown sugar and Perry's Signature Homemade Barbecue Sauce
Tahini Sauce Ingredients Basic Tahini Sauce cup tahini* cup fresh lemon juice 6 tablespoons water, plus more as needed 1 small garlic clove, grated or pressed teaspoon sea salt Maple syrup or honey, as needed Extra-virgin olive oil, as needed Instructions In a small bowl, stir together the tahini, lemon juice, water, garlic, and salt
Sara Klausing is a contributing style editor with over ten years of experience
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