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The slight flare at the skirt makes for a flattering cut
Mexicali Chopped Salad with Creamy Cilantro Lime Dressing Ingredients FOR DRESSING: 1 cup fresh cilantro leaves 1 clove fresh garlic 1/4 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons white wine vinegar 2 limes, juiced 1/2 cup extra light olive oil FOR THE SALAD: 1 large head romaine, chopped 6 ounces grape tomatoes, quartered 1 orange bell pepper, diced 2 cups grilled yellow corn, about 2 ears 1 avocado, quartered and sliced (2 avocados if small) 1/2 cup roasted and lightly salted pepitas 1 medium red onion, diced 1 (15 ounce) can black beans, rinsed and drained FOR SERVING: sea salt, for garnish lime wedges, for garnish tortilla strips, for garnish Instructions FOR THE DRESSING: Place the cilantro, garlic, mayo, sour cream, vinegar, lime juice, salt, pepper and grapeseed oil into a food processor or blender
Key Specifications: Advertisement - Continue Reading Below Best shapewear slip dress SPANX Invisible Sculpting Shapewear Dress Best shapewear slip dress SPANX Invisible Sculpting Shapewear Dress Not all under slips are purely for coverage
Plus shaking the ingredients together in a jar helps bring the dressing together and cuts down on clean up, too
Today I, pretty much sharing all the black dresses Ive had over the past 6 years, so enjoy the throwback photos
