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Avocado Cut into cubes right before serving so they dont oxidize (turn brown)
Suffice to say, Koma has found new lifeand new successeven in the most uncertain of times.
Here's what you'll need: Balsamic vinegar: Use an everyday dark balsamic vinegar from your grocery store for this dressing - not an expensive, aged or reduced balsamic
Also something to keep in mind: not all brands do half-inch sizes
I cant remember how I found Lucy Stendall in the first place, but her blog was one of the blogs that I was reading before I got engaged
