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Recipe Video Victoria's Pesto Save as PDFPrint Ingredients One giant bunch of basil roughly 2.5 cups leaves and stems 8-10 ounces of crushed canned Tomatoes 3 cloves of garlic 1/3 cup of powder parmesan cheese 1/3 cup of pine nuts or whatever nut you have on hand, we've used walnuts before 3 large pinches of kosher salt Pepper to taste Instructions In a Food Processor , grind the pine nuts and garlic into a paste and turn the processor off
