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How To Store: Thanks to its high acidity, this homemade balsamic vinaigrette recipe will last a while when stored in the fridge
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whisk until combined cup Spanish extra virgin olive oil, 2 tablespoons finely minced fresh garlic, 2 teaspoons dried oregano, 2 tablespoons white wine vinegar, teaspoon freshly ground black pepper, cup grated Romano cheese plus more for garnish (optional) Assemble salad Drizzle the dressing over the lettuce/ham/cheese
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