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Gruyere Mushroom Puff Pastry Tart Save as PDFPrint Ingredients 6 ounces of fresh mushrooms like chanterelles, baby bella, and shiitake 1 medium shallot sliced 1 ounce olive oil 4 ounces gruyere cheese shredded 1/5 ounce of truffle oil 1 egg beaten Chives minced, for garnish salt and pepper to taste Instructions Thaw your puff pastry on the counter for a couple of hours or overnight in the fridge

19, includes special occasion garments, like the intricate wedding dress from 1842 as well as more day-to-day pieces, like the tartan-inspired parlor dresses from the 1850s

Popular with unstructured overcoats this past winter or two Nice article

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