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Retrieved 8 February 2017
The most important piece of this ranch recipe is the seasoning: This is a very particular ranch dressing that just happens to be the best ranch dressing ever
Print Pin Rate Servings: 2 Calories: 277kcal Equipment: measuring spoons knife and cutting board mixing bowl whisk Ingredients: 3 tablespoons + 1 teaspoon Dijon mustard 2 tablespoons honey 2 teaspoons unseasoned rice vinegar 2 tablespoons minced red onion 2 teaspoons finely chopped fresh dill* (you need about 2 large sprigs for that) teaspoon ground black pepper 3 tablespoons mild olive oil Instructions: Add mustard, honey, rice vinegar, red onion, dill and black pepper to a bowl
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