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Ingredients 2 pounds chicken tenderloins teaspoon kosher salt teaspoon black pepper 10.5 ounce can cream of celery soup 10.5 ounce can cream of chicken soup cup milk 6 ounce box Stove Top chicken stuffing mix 1 cups chicken broth (see notes below) fresh or dried parsley for garnish (optional) Instructions Preheat the oven to 375F
In most cases yes
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Gluten-Free Dressings For those with gluten sensitivities or celiac disease, its important to choose dressings that are free from gluten-containing ingredients
To take it a step further and make it vegan, opt for your favorite non-dairy parmesan and swap anchovy with a few dashes of vegan Worcestershire
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