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You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup (80ml) red wine vinegar 3 tablespoons (45ml) extra-virgin olive oil 2 teaspoons sugar 1 teaspoons mustard powder, like Colemans, or substitute 2 to 3 teaspoons Dijon mustard teaspoon fine salt teaspoon fresh ground black pepper 1 teaspoon caraway seeds or celery seeds Directions 1 Prepare the cabbage: Quarter the cabbage through the core, then cut out the core
Cap sleeves for a streamlined look
Our best selling Zita Dress in new fabrication and gold colorway
Personally, I prefer to have my upper arms covered
Although maybe not the most flattering snap shot, this womans whole look is very typical of 1950s womans style dresses
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