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Use the dark brown anchovy fillets in oil that come in a jar or can in the canned fish aisle of supermarkets, not the white anchovy fillets that are brined in vinegar, not oil, that are typically sold at delis, not prepackaged (served on antipasto platters)
Skirt: Attached two-piece gathered skirt, perforated for a shorter length and optional trimming band
Feminist Majority Foundation
Reference #18.565d3a17.1785578618.b0151e5
Check the stuffing at the 30 minute mark and if you want to keep it soft, cover it with foil
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