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Ingredients cup vegetable oil (or olive oil, avocado oil, etc.) cup pure maple syrup cup Dijon mustard cup red wine vinegar 1 teaspoon finely minced shallot teaspoon curry powder teaspoon Morton kosher salt teaspoon black pepper Instructions Place all dressing ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified
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How to Serve and Store Serve this buttermilk blue cheese dressing over crisp green salads, wedge salads , or chopped salads
