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Wear it with: A structured sheath dress for a clean, contoured look
Press the meat mixture onto a baking sheet
July 2017 Ingredients 1 large egg yolk (see note) 1 tablespoon (15 ml) juice from 1 whole lemon 2 oil-packed anchovy fillets, or more to taste, up to 6 fillets (see note) 1 teaspoon (5 ml) Worcestershire sauce (see note) 2 medium cloves garlic, minced (about 2 teaspoons) 1/2 ounce Parmesan cheese, finely grated (15 g
However, when it comes to winter, I always find myself at a loss
For cooler evenings, layer with a leather jacket to add some edge
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