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Ingredients 1 cup (250 ml) sour cream 3 tbsp (45 ml) lime juice (or lemon juice or vinegar) 2 tbsp (30 ml) olive oil (or any vegetable oil you like) 2 tsp teaspoon yellow mustard (or Dijon) Salt and pepper (to taste) Water (for a pourable texture, optional) Instructions In a small bowl, mix the sour cream, lime juice, oil, mustard salt, and pepper
Serve immediately or store in an airtight container in the fridge for up to two weeks
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