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I was excited to finally test this style myself after reading so many rave reviews, and I'm happy to report that the hype really is legit
While it is still really yummy as soon as it is mixed together, making it a day or two earlier and keeping it in the fridge will help bring all the flavors together and help them get into the cabbage mixture
Add everything but black pepper and herbs to a blender container and blend on high until smooth and no pieces of cashew remain
Rice Vinegar: This calls for seasoned rice vinegar, which has some salt and sugar added to it
Don't you just love democracy
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