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Season to taste with salt and pepper.3 tablespoons butter, 4 tablespoons flour, 1 cup chicken broth, 2 cups milk, 1 1/2 tablespoons ranch seasoning, Salt and pepper Pour the sauce over the pork chops
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The mayo is there to provide body and a glossy finish, as well as extra tang
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Finally, add the shredded carrots and continue to saut for a couple more minutes, or just until the carrots begin to soften
