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Ways to enjoy basic homemade salad dressing This homemade vinaigrette is perfect for: Green salads with leafy greens, cucumbers and tomatoes Grain-based salads (quinoa or rice grain bowls) Roasted vegetable salads Pasta salads with fresh herbs and feta As a marinade for grilled vegetables or tofu The recipe, as written, is for a one-person serving, which is approximately 1-2 tablespoons of salad dressing
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VOC Compliant: Meets standards for volatile organic compounds, promoting a healthier indoor environment
