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Fresh Herbs: I enjoy basil in this recipe, but thyme, oregano, and Italian parsley taste wonderful as well

The casual clothes that you often tend to overlook are the real wardrobe heroes

That one I refer to was about 65 years ago, but the recipe, and the stuffing (not dressing) are the same today

Fashion Central

If you want your cheesy topping to brown up a bit more, set the oven to broil and broil the chicken for a minute or two

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