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Dine under the watchful eye TAOs signature 20-foot Buddha that floats peacefully above an infinity pool complete with Japanese koi while enjoying a menu of elevated Pan-Asian fare from Executive Chef Ralph Scamardella that incorporates culinary components from China, Japan and Thailand
Keep lips nude for contrast
pair it with midnight or navy blue for a whimsical starry night-inspired event, or warmer palettes for a dose of contrast
Fawn | Hayley Paige By: JLM Couture Price: Prices vary, contact retailer for more info Its hard not to fall hard for a Hayley Paige masterpiece
Ingredients green cabbage, finely shredded red cabbage, finely shredded 3 medium carrots, grated 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon honey, (or more for desired sweetness) 1 teaspoon celery seeds teaspoon salt teaspoon black pepper Instructions Prep the coleslaw
