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House Dressing Updated June 30, 2025 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients 1 large shallot, very finely diced 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus more as needed 1 tablespoon warm water 1 cup extra-virgin olive oil 1 teaspoons honey 1 teaspoons Dijon mustard 1 teaspoons whole-grain mustard 2 thyme sprigs, washed leaves picked and finely chopped (about teaspoon) 1 garlic clove, finely grated 1 teaspoon kosher salt, plus more as needed teaspoon freshly ground black pepper Preparation Step 1 Place the shallot in a fine-mesh sieve and quickly rinse with cold water
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Not only is it so easy to make but it is so much healthier than store bought
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Be Bold, Start Cold (and Adjust As You Go) To prevent moisture off the bat, use be bold and start cold as a rule of thumb
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