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Video Notes Storage Fattoush is best enjoyed fresh, as the pita bread tends to lose its crunch
Good Seasons Italian Dressing Prep 5 minutes | Makes about 1 cup | Whole30 compliant Ingredients: 1 1/2 teaspoons coarse (granulated) garlic powder 1 1/2 teaspoons coarse (granulated) onion powder 1 1/2 teaspoons dried parsley 1 1/2 teaspoons salt 1 1/2 teaspoons dried oregano leaves 12 teaspoon ground black pepper 1/2 teaspoon dried basil leaves 1/4 teaspoon dried thyme leaves 1/8 teaspoon celery seeds 2 tablespoons water 1/4 cup red wine vinegar 2/3 cup extra-virgin olive oil Directions: In a pint-size Mason jar, combine the dry spices, water, and vinegar
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You can swap the stone-ground mustard for Dijon mustard if needed
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