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Helpful Kitchen Items: Crockpot Cornbread Dressing Ingredients 6 cups cubed cornbread (See cook's note) 6 cups cubed white or wheat bread toasted or dried on the counter 1/3 cup salted butter 1 medium onion small diced 1 large rib of celery chopped 2 medium green onions chopped 1 Tbsp fresh sage chopped 3 tsp fresh thyme leaves divided use 2 tsp poultry seasoning 1 tsp garlic salt or plain salt 1 tsp black pepper 1/2 tsp granulated garlic 1 10 3/4 oz can cream of chicken or cream of celery soup 3 -4 cups chicken broth adjust according to how dry the cornbread and bread is when adding 2 large eggs Instructions In a large skillet over medium-high heat saut the onion, celery and green onion in melted butter for 5 minutes, until softened
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