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Springtime Pasta with Asparagus, Cremini Mushrooms, Peas & Parsley By Carrie Walder of @walderwellness Ingredients: Bowtie pasta (enough for 4 people) 8 spears of asparagus, chopped 5-6 cremini mushrooms, chopped 1 cup fresh or frozen green peas cup parsley, chopped 4-5 Tbsp
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