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Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Ingredients Caesar dressing: 2 small garlic cloves, minced 1 tablespoon chopped anchovies Juice from 1 lemon, squeezed 1 tablespoon dijon mustard 1 cup organic mayonnaise 1/2 cup freshly grated Parmigano-Reggiano (freshly grated from the block of cheese) Sea salt and black pepper to taste Croutons: 3 slices gluten-free sourdough bread, cut into 1-inch cubes (or your favorite bread) 12 tablespoons olive or avocado oil Garlic powder Salad: Romaine lettuce (amount will vary based off how much you are making
Weve taken a classic spinach bacon salad and added our personal twist of a special avocado vinaigrette that rocks on any greens
The composition begins with the charming cyclamen and floral-fruit essences, and in a moment you will discover the exotic aroma of ylang-ylang
(98) Round 8: Ch 3, turn
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