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Full-Fat Sour Cream Mayonnaise Buttermilk Fresh Cilantro Jalapeo Peppers Freshly Squeezed Lime Juice Medium Salsa Hot Sauce Ground Cumin Garlic Powder Sea Salt Cayenne Powder Ancho Chili Powder Black Pepper Smoked Paprika Shredded Monterey Jack Cheese This creamy salsa dressing would also be delicious as a dip for homemade Chick-fil-A Grilled Nuggets
(At this point the stuffing can be covered with plastic wrap or tin foil and kept in the refrigerator for up to 24 hours.) Bake at 350 for 15-20 minutes until the top is golden brown and the center is at least 160 with a digital thermometer
I did double the dressing recipe
Please note, the dress is available in stock in size 0, 2 and 4
For creamy Italian dressing add 1 cup of quality mayonnaise.
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