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The other brunch special we had was the Duck Confit Benedict poached eggs, duck confit hash, foie mousse, duck fat hollandaise sauce, and chorizo oil
When accessorizing, focus on 1-2 staple pieces per outfit so to not overdo it
We use Dijon mustard to help emulsify the vinaigrette
Considering the season and incorporating appropriate elements into your ensemble will help create a unique, memorable, and seasonally appropriate look
In my opinion this is the best stuffing recipe Ive tried, and I try a different recipe almost every year trying to find one my family will like
