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Taco Salad with Catalina Dressing Ingredients Catalina Salad Dressing 1/3 cup ketchup 1/4 cup canola oil 2 tbsp sugar 1 tbsp lemon juice 1 tbsp red wine vinegar 2 tsp Worcestershire sauce 1/4 tsp salt 1/4 tsp ground mustard 1/8 tsp paprika Dash turmeric Dash cayenne pepper Taco Meat 1.5 lb lean ground pork 4 tbsp Taco seasoning (or 1 packet) 1/2 cup water Salad Ingredients 1 head romaine lettuce 2 cups Cool Ranch Doritos crushed 1/3 cup Fiesta Corn drained 1 cup shredded Cheddar Cheese 1/2 cup sliced black olives 2 tomatoes diced 1/3 cup green onions sliced 1/3 cup sour cream Optional Salad Toppings 1/2 cup beans black, pinto, kidney 1/4 cup red onion diced 1 avocado diced 1/4 cup cilantro diced 1 lime wedges for juice 1/4 cup salsa Instructions Catalina Salad Dressing In a medium batter bowl, whisk together all dressing ingredients.1/3 cup ketchup, 1/4 cup canola oil, 2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp red wine vinegar, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp ground mustard, 1/8 tsp paprika, Dash turmeric, Dash cayenne pepper Cover and refrigerate until ready to serve
Look for details like scalloped edges, keyhole necklines, or subtle puff sleeves for added interest
If you dont have (or cant find) grapeseed oil just replace it with any other flavorless oil
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