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Go-to recipe: My Southern traditional cornbread is what I always use for this dressing

The flavor wont be exactly the same, but its a workable solution if youre used to eating dairy-free cheese

If your leftovers taste dry, toss with a drizzle of olive oil, mayo or yogurt

This dressing tastes better the longer it sits, so I recommend making this ahead of time and refrigerating for a few hours before serving
