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Debbie What Goes In Spaghetti Salad
Still formal but so fun
I either take a private lesson or, more often than not, my friends and I take a class together so it becomes a group lesson
August 6, 2011
Raspberry balsamic vinaigrette cup EVOO (extra virgin olive oil) cup frozen and thawed raspberries (pack the cup tightly) cup macadamia nuts (heaped cup) cup water 2 tablespoons pure maple syrup 4 teaspoons balsamic vinegar 2 small pinches coarse sea salt Black pepper to taste 1 teaspoon organic soy lecithin (optional, helps emulsify) Method: Place frozen raspberries in a sieve, resting over a bowl to catch the liquid, and let thaw
