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Easy Crockpot Stuffing Ingredients 1 cup butter unsalted 1 onion chopped 2 cups chopped celery 1/4 cup fresh parsley chopped 2 cups mushrooms sliced 10 cups dry bread cubes about 1 inch in size 1 teaspoon dried sage 1 teaspoon Italian seasoning 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 3 1/2 4 cups chicken broth or veggie broth for the vegetarian version or as needed 2 eggs beaten Instructions Heat a skillet over medium heat and add butter, stirring it until it melts
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Ingredients 6 strawberries 2 tablespoons apple cider vinegar 1 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil 1 tablespoon maple syrup teaspoon sea salt 1/8 teaspoon freshly cracked pepper 5 oz
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