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Pay in 4 interest-free payments of $6.94 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Its a simple Dijon mustard vinaigrette, not unlike many of the dressings I make regularly, but it calls for a higher ratio of oil to vinegar as well as a small amount of sugar, both of which help soften the acidity its not quite as sharp as the dressings I typically make

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I really want to try these on

So, the answer is: Historically: Yes, it was associated with a "Class B" type uniform

If you prefer a thinner dressing, add more buttermilk or milk gradually until you reach your desired consistency

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