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Throughout the 20th century, this style was further honed by societys upper echelons in Europe and America
Rinse the herbs, pat them dry, and chop them finely
[7] : 17 Though the Taish period had seen a number of invented traditions, standards of kitsuke (wearing kimono) were still not as formalised in this time, with creases, uneven ohashori and crooked obi still deemed acceptable
Then roughly chop and add to a large bowl
Various shapes from round to boat-shaped
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