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Posted by Anna Lee on Tuesday, March 12, 2019 Tell us what you think about this item
Style Number: 40301
The proper way to crumb cornbread: If my grandmother were making this dressing, shed crumble the cornbread and biscuits into a fine crumb (or maybe it was that she always let my sister do the crumbling and she took that job very seriously)
Nederland, Brussels: Nintendo (French, Dutch)
The dressing will thicken quite a bit once it has been in the fridge, so you may want to thin it out with 1-2 tablespoons of water the next time you serve it
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